How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and discovered why local chicks are better.
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner--that his dream was to quit his office job (with benefits ) and start a commercial-scale pasture-raised egg farm.
His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens--all named Lola.
These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost.
The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter.
But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture.
Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system.
With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure--and many, many hours spent wrangling chickens.
Avery Publishing Group Locally laid: how we built a plucky, industry-changing egg farm - from scratch, paperback/lucie b. amundsen
