In the quiet village of Lombardy Slough on the Northern California coast, scientists are conducting highly-classified research that could revolutionize food production.
Just imagine a method of creating high-quality beef, cheaply and efficiently-and without even having to slaughter the animal.
Far beyond cutting edge, this is nothing short of a true revolution in the meat industry.
But with every promising scientific breakthrough comes threats.
A trio of Midwest cattle .
Small And Simiple Llc Lombardy slough, paperback/joe-ming cheng
