Description Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining.
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm.
Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring ou.
Prestel Lummi: island cooking, hardcover/blaine wetzel
