If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you.
Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy.
And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.
Caleb's recipe, which he worked for h.
Familius Make your own cheese: self-sufficient recipes for cheddar, parmesan, romano, cream cheese, mozzarella, cottage cheese, and feta, paperback/caleb warnock
