Mama was the original country gourmet, cooking up good food for her family and friends.
Her recipes were simple, some only needed one pot.
She was a true southerner at heart, born in Tupelo, Mississippi and living in Southern Louisiana and East Texas.
She had a unique style of cooking and her recipes reflected her expertise in flavor blending.
The author has updated these recipes and shares other country recipes as well as stories of what made Mama so special.
You will find these recipes easy to prepare and enjoy the process of memories as you go through this book.
Enjoy Chicken & Sausage Gumbo, Texas Style Brisket, Clam Chowder, Jail House Donuts and many other unique and easy to make country dishes About the Author Margie was born and grew up in southwest Louisiana and East Texas.
Later living in Dallas and San Antonio, Texas her appreciation of good food began.
She has spent most of her life as a caterer, cook and entrepreneur.
She owns Iva's Cafe.
She lives in the country with her family and enjoys experimenting with recipes.
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de autopublicare.
Createspace Independent Publishing Platform Mama's country cooking, paperback/margie robertson toone
