A brand new collection of recipes to accompany Berry's new BBC2 TV series of the same name.
Features 100 mouthwatering recipes, from dinner-party staples such as Slow Roast Shoulder of Lamb to special summer lunches such as Jewelled Couscous Salad.
Each foolproof meal is made simple, so the reader can entertain with confidence.
Berry was the 4th biggest selling cookery writer of 2013.