The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses.
There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking .
Indeed, this book fills a big hole in the market.
Beginner guides leave yo.
Chelsea Green Publishing Company Mastering artisan cheesemaking: the ultimate guide for home-scale and market producer, paperback/gianaclis caldwell
