Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes.
Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
- While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
- Includes recipes for beverages, soups, salads, casseroles, and desserts.
- Provides a glossary of.
Healing Arts Press Mexican vegetarian cooking, paperback/edith metcalfe de plata
