The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free ) meals that will satisfy the entire family.
Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Cr me with Ganache --and many more.
More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
About the Author Stephanie O'Dea developed a following of over 20, 000 daily readers on her blog, A Year of Crock Potting (crockpot365.
blogspot.
com), and her first book, Make It Fast, Cook It Slow, was a New York Times bestseller.
She lives in the San Francisco Bay Area with her husband and three daughters.