The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.
With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats.
In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
Featuring 130 delicious recipes--from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd's Pie, and Mam's Apple Pie--My Irish Table draws on Armstrong's Irish upbringing as well as his professional experience and French culinary training.
In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
About the Author: Dublin born, CATHAL ARMSTRONG is an internationally recognized chef with seven restaurants in the Washington, DC, area.
Food & Wine magazine called him a one-man urban-renewal engine who kicked off a dining revival in Old Town using French techniques and local produce.
Armstrong was a James Beard Best Chef: Mid-Atlantic nominee and was named one of Food & Wine's 10 Best New Chefs 2006 and 50 Hall of Fame Best New Chefs.
He won the Best Chef Award from the Restaurant Association of Metropolitan Washington, DC, in 2007, and the White House honored him as a Champion of Change for his work on ending childhood obesity and his involvement in improving the school lunch system.
Cathal has been featured in Oprah, Food & Wine, Southern Livin.
| Author | Dublin born |
|---|---|
| Chef | Midatlantic nominee and was named one of |
Ten Speed Press My irish table: recipes from the homeland and restaurant eve, hardcover/cathal armstrong
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