From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
Penguin Books Ltd My little french kitchen. over 100 recipes from the mountains, market squares and shores of france, hardback/rachel khoo
