Quarry Books Naturally fermented bread. how to use yeast water starters to bake wholesome loaves and sweet fermented buns, hardback/paul barker

Quarry Books

Quarry Books Naturally fermented bread. how to use yeast water starters to bake wholesome loaves and sweet fermented buns, hardback/paul barker

Vezi magazinul Elefant

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From award-winning baker Paul Barker , Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.

Illustrations: color photos.

125.99 ^Lei

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