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This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition.
Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand.
There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments.
Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
