This book celebrates Italy's excellent food (PDO, PGI, and TSG agri-food products), and every food journey begins with knowledge of ingredients, where to find them, and how to prepare them.
Italian food is so much more than pizza and pasta; from regional specialties to gourmet delicacies, you'll need multiple lifetimes to try them all The recipe collection includes mouthwatering dishes you might never have heard of, such as Scampi alla Busara, Crescione, and Mondeghili, as well as the iconic.
Gatekeeper Press No ketchup on spaghetti: the complete guide on how to shop, eat, and cook like an italian, paperback/ale gambini
