With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef.
In his first, long awaited book, Nobu: The Cookbook , Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients.
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Kodansha Nobu: the cookbook, hardcover/nobuyuki matsuhisa
