The Nuts cook book contains nutritious recipes with a variety of nuts, from salty or spicy to sweet.
Some recipes in this book include a Chia Seed & Pistachio Breakfast Pudding and Goji, Mango & Pistachio Popcorn Slices.
Publisher: Parragon Number of pages: 128 Publication date: 2016 Dimensions: 227 x 220 x 21 Cover type: Hardback Editor(s): Love Food Editors.
Publisher | Parragon |
---|---|
Number of pages | 128 |
Publication date | 2016 |
Dimensions | 227 x 220 x 21 |
Cover type | Hardback |
Editor(s) | Love |