About the Author Sue James Hendricks is a native of Martinsville, Virginia, and a lifelong cook.
She is a former writer and editor for the Winston-Salem Journal, where she developed the monthly periodical, K-12.
She is the author of 100 Years of Images: Capturing the Moment.
Christopher E.
Hendricks is Professor of History at Georgia Southern University in Savannah, where he has taught since 1993.
He is a contributor to The Encyclopedia of Appalachia and his publications h.
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Globe Pequot Press Old southern cookery: mary randolph's recipes from america's first regional cookbook adapted for today's kitchen, hardcover/christopher e. hendricks
