The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet Op ra P tisserie marks the entrance of the most talented pastry chef of his generation, C dric Grolet, into the world of boulangerie-p tisserie.
This book coincides with the opening of his new shop in the Op ra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera P tisserie, Grolet returns to the essentia.
