First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers.
Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery.
Contents include: The History of Perfumery, About Aromatic Substances in General, Odors form the Vegetable Kingdom, The Aromatic V.
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