Clarkson Potter Publishers Peter callahan's party food: mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, hardcover/peter callahan

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At once practical and imaginative, a guide to serving food in style--at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways.

You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars.

Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties--regardless of your skill level, the size of the crowd, the venue, or the theme.

Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering--every time.