There are few things that Chicagoans feel more passionately about than pizza.
Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town.
And in Chicago, there are as many destinations for pizza as there are individual preferences.
Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties.
With so many pizzerias, it would seem imposs.