Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
Publisher: Apple Academic Press Inc.
Number of pages: 272 Collection: Innovations in Physical Chemistry Publication date: 2022 Dimensions: 152 x 227 x 16 Cover type: Paperback / softback Editor(s): Juan Alberto Ascacio-Valdes.
| Publisher | Apple |
|---|---|
| Number of pages | 272 |
| Collection | Innovations in |
| Publication date | 2022 |
| Dimensions | 152 x 227 x 16 |
| Cover type | Paperback softback |
| Editor(s) | Juan |
Apple Academic Press Inc. Practical applications of physical chemistry in food science and technology, paperback/***
