With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before.
With proper implementation, precision agriculture management can improve profitability and sustainability of production.
Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management.
Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics.
Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
About the Author Newell R.
Kitchen is a Soil Scientist with the Cropping Systems and Water Quality Research Unit of the USDA-Agricultural Research Service in Columbia, MO, and an Adjunct Professor with University of Missouri.
Kitchen earned his B.
degree from Brigham Young University, M.
degree from University of Missouri, and Ph.
degree from Colorado State University.
He is internationally recognized for his research in precision agriculture systems, agroecosystem soil and water quality, and nutrient management.
Research highlights include relating spatially-measured soil sensor data to soil characteristics and crop productivity, producing tools for delineating within-fi eld management zones, and developing strategies for variablerate N fertilizer application.
Kitchen's research is documented in more than 270 technical publications (110 journal articles and 10 book chapters).
He is active in the American Society of Agronomy (ASA), Soil Science Society of America, and the International Society of Precision Agriculture.
He served as the 2011 ASA President, guiding the Society into the Section- Community organizational structure.
David E.
Clay received a B.
S degree from the Univ.
