Allow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to.
Prepare a colander and a bowl of cold water.
Some recipes recommend ice, some don't.
As long as it's cold, it's fine.
You also see more different types of recipes such as: - Japanese noodle cookbook - Homemade noodle cookbook - Homemade ramen cookbook - Instant ramen cookbook - Cabbage cookbook - Thai noodle co.
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Alex Howard Ramen noodle cookbook: delicious recipes that will blow your mind (the highest rated yummy ramen noodle cookbook)/edward halford
