The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men.
So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower.
Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influe.
Penguin Press Rebel chef: in search of what matters, hardcover/dominique crenn
