Recipes of the highlands and islands of scotland: a classic scottish cookbook (the feill cookery book) - An Comunn Gaidhealach

• 2 stele, bazat pe 1 voturi

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor.

From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition.

All of the original vintage advertisements for old Scottish businesses are included.