James Beard Foundation Book Awards Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables.
With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook.
Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa.
With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
About the Author: Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries.
He has written a much-loved column for The Observer for eighteen years and is the presenter of the award-winning BBC series Simple Suppers.
His memoir, Toast --The Story of a Boy's Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film.
Ripe is the companion volume to Tender A cook and his vegetable patch.
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Ten Speed Press Ripe: a cook in the orchard, hardcover/nigel slater
