Roadfood, 10th edition: an eater's guide to more than 1,000 of the best local hot spots and hidden gems across america - Jane Stern

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A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic.

James Beard said, This is a book that you should carry with you, no matter where you are going in these United States.

It's a treasure house of information.

The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between.

Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

The bible for motorists seeking mouthwatering barbecue or homemade pie.

- USA Today.