Contributor(s): Author: Christine Conners Author: Tim Conners The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.
Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire.
Many outstanding no-cook dishes are also provided.
Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scou.
Contributor(s) | Authorchristine |
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Author | Tim |