Contributor(s):Author: Molly BirnbaumA rich, engrossing, and deeply intelligent story.
This is a book I won't soon forget.
--Molly Wizenberg, bestselling author of A Homemade LifeFresh, smart, and consistently surprising.
If this beautifully written book were a smell, it would be a crisp green apple.
--Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef's moving account of finding her way--in the kitchen and beyond--after a tragic accident destroys her sense of smell.
Molly Birnbaum's remarkable story--written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl--is destined to stand alongside Julie Powell's Julie and Julia as a classic tale of a cooking life.
Season to Taste is sad, funny, joyous, and inspiring.