Every living thing has two bodies.
To be an animal is to be in possession of a physical body, a body which can eat, drink and sleep; it is also to be embedded in a worldwide network of ecosystems.
When every human body has an uncanny global presence, how do we live with ourselves? In this timely and elegant essay, Daisy Hildyard captures the second body by exploring how the human is a part of animal life.
She meets Richard, a butcher in Yorkshire, and sees pigs turned into boiled ham; and Gin.
Fitzcarraldo Editions Second body, paperback/daisy hildyard
