The Classic Collection of Meat Curing, Butchering, and Preservation Articles and Tips from Heller Co.
, Legendary Chicago Meat Packers This deluxe unabridged reprint Legacy Edition of Secrets of Meat Curing and Sausage Making is a richly illustrated vintage instruction manual and recipe book with traditional ideas for a variety of meat curing and butchering projects, from curing ham and bacon, to producing corned beef, various meat delicacies, and sausages of al.
Doublebit Press Secrets of meat curing and sausage making (legacy edition): the classic heller co. guidebook of articles and tips on traditional butchering and curing/***
