A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business.
As wine director for the Mina Group, Parr presides over the lists at some of the country s top restaurants.
In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world s top wine professionals and their trade.
The authors interviewed the elite of the sommelier community, and their colleagues insights, recommendations, and entertaining stories are woven throughout, along with Parr s own takes on his profession and favorite winemakers and wines.
Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category.
Ten Speed Press Secrets of the sommeliers: how to think and drink like the world's top wine professionals, hardcover/rajat parr
