Michael Dietsch Shrubs

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Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub.

Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda.

Drinkers, bartenders and the media embraced the book.

This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles.

Here is the definitive guide to making and using shrubs.