A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table .
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes.
This book offers a modern way to eat--breaking the boundaries between sweet and savory with intuitively nourishing foods.
Start your day with Creamy Steel Cut Oats.
Roost Books Simply vibrant: all-day vegetarian recipes for colorful plant-based cooking, hardcover/anya kassoff
