From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners.
Illustrations: 23 line illustrations, 71 photos Editor(s): Michael (University of Prince Edward Island, Canada) Cockram.
| Illustrations | 23 line illustrations 71 photos |
|---|---|
| Editor(s) | Michael (university of |
Cabi Publishing Slaughter of farmed animals. practical ways of enhancing animal welfare, paperback/***
