The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk.
Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product.
Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans.
Chelsea Green Publishing Co Small-scale dairy/gianaclis caldwell
