Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.
This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer.
This book covers everything a beginner needs to know.
| Including | Housing equipment |
|---|
Echo Point Books & Media Small-scale pig raising, paperback/dirk van loon
![Dress [with] sense | charlotte trounce](https://carturesti.ro/img-prod/1660930-6.jpeg)