Sourdough: recipes for rustic fermented breads, sweets, savories, and more

Sourdough: recipes for rustic fermented breads, sweets, savories, and more

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2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.

  • 180.00 Lei
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