IACP Crystal Whisk Award An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria , Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily.
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Ten Speed Press Southern italian desserts: rediscovering the sweet traditions of calabria, campania, basilicata, puglia, and sicily, hardcover/rosetta costantino
