Forage the flavors of the west Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro.
This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way.
It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.
Timber Press (or) Southwest foraging: 117 wild and flavorful edibles from barrel cactus to wild oregano, paperback/john slattery
