Spices & lime: recipes from a modern southeast asian kitchen - Shamsydar Ani

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Fresh takes on classic Malay food and globally-inspired dishes Shamsydar Ani's taste buds have always been adventurous.

Thanks to them, she's developed an insatiable appetite for trying foods from different cuisines and learning to recreate them for her loved ones.

Loaded with a refreshing variety of flavours, this cookbook is a collection of her family's favorite recipes from around the world -- made halal, of course.

It also includes suggested replacements for common non-halal ingredients.

Includes dual measures.

Shamsydar Ani's taste buds have always been adventurous.

Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course.

From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals.

It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.

Shamsydar Ani's taste buds have always been adventurous.

Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course.

From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals.

It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.