Discover the Flavors of Native America from Coast to Coast Presenting authentic American Indian recipes from every region, award winning cookbook author and food editor Beverly Cox worked with Native elders, food historians, chefs and home cooks to compile this impressive collection of recipes and food lore.
From the Northeast to the Pacific Northwest, from the Great Lakes to the Gulf of Mexico, these 150 recipes reflect food traditions that evolved ove.
Echo Point Books & Media Spirit of the harvest: north american indian cooking, paperback/beverly cox
