This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen.
The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step-bringing the author's expertise to life like never before.
