Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents.
Their Sweet Sorrel Stand was a success in the neighbourhood.
The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus that is native to West Africa.
The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves.
Once cooled for a couple .
Garnalma Press Sweet sorrel stand, hardcover/yolanda t. marshall
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