What shall we eat? How many are we at the table? These are the most frequent questions that each of us asks both in the family environment (especially if there is the will or the pleasure to change what we eat daily) and in the workplace (for those who, for example, have activities related to restaurant or catering).
The recipe books, in fact, are very useful to satisfy both the taste (i.
the goodness of the dishes) and the view (i.
the way they are p.
Aicem Ltd Tasting italy: the complete italian recipes made simple the classic mediterranean diet cookbook's, paperback/immacolata de lisio
