Discover the ease of making your own tempeh and the versatile ways of cooking it.
A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans.
Marshall Cavendish International (asia) Pte Ltd Tempted by tempeh. 30 creative recipes for fermented soybean cakes, paperback/pauline menezes
