Description Texas is known for lots of things, but where food is concerned, its barbecue is probably the most famous.
From slow-smoked brisket to baby back ribs, Texas does it all.
Celebrate Texas barbecue with the locals at a number of barbecue festivals held each year across the state.
In fact, one of the largest barbecue festivals is held every October in Grand Prairie.
The International Bar-B-Que Cookers Association Cook-Off features more than 100 barbecue cooks who prepare nearly 600 barbecue samples.
Witness the Obie-Cue Backyard BBQ Championship, Jackpot Beans, and even a cook-off for kids.
Craving a taste of Texas right now? Bring Texas flavor home with the Grilled Texas-Style Beef Brisket recipe from the Texas Hometown Cookbook.
Complete with a custom rub and basting sauce, you're guaranteed to love it.
Great American Publishers Texas hometown cookbook, paperback/sheila simmons
