With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history.
For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and.
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Ten Speed Press The adventures of fat rice: recipes from the chicago restaurant inspired by macau, hardcover/abraham conlon
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