The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home ferm.

  • 202.00 Lei
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